They do the work, we get the benefits, right? The people we are renting from have a fantastic garden. We have more honeydew and cantaloupe than we can handle!
Also, my mom ended up with a 15 lb zucchini so I had to take advantage and whip up some tried and true zucchini cake...
Preheat oven to 350, then mix all together:
1/2 c butter 1 t baking powder
1/2 c oil 2 cups finely grated zucchini
1 3/4 c sugar 2 1/2 c flour
2 eggs 5 T cocoa
1 T vanilla 1/2 t cinnamon
1/2 c buttermilk 1 t salt
1 t baking soda
sprinkle topping: 3/4 c milk chocolate chips, 3/4 c brown sugar, 3/4 c finely chopped pecans (optional).
Pour into greased, not floured, 9x13
bake @ 350 for 30-40 min
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